Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2014-12-01 Boutique coffee production skills how to use plug kettle plug pot SyphAeroPress equipment introduction: AeroPress is a simple new coffee making appliance launched by AIRPOBIE Company in 2006. It combines some advantages of filter press extraction (such as French press), drip filter extraction (such as drip filter) and pressure extraction (such as Espresso coffee machine). The coffee extracted has high purity (filtered by filter paper) and suitable concentration.
2014-09-24 Coffee knowledge Philharmonic press coffee Coffee making processSyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2015-01-21 Production individual products coffee basics common sense how to use plug wind pot plug air pot SOriginal text from: I Drank 10 Coffees At SCAA And Wrote About It For Sprudge author: Charlie Burt just passed the 2015 Seattle SCAA show, Charlie Burt, a journalist from Kansas, USA, drank almost all the coffee at the show, which is not easy. Charlie tasted 10 cups in a few hours with different utensils.
2015-10-17 2015SCAA meeting Top Ten Coffee artifact original from Dra1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E
2015-09-11 Most complete fancy coffee practice article Italian production recipe concentratedAuxiliary equipment measuring cup: an instrument for measuring the content of coffee powder. The handle is machined into an easy-to-use shape with a variety of materials to choose from. Filter paper: choose the brand and size that match the drip filter.
2016-02-23 Coffee Auxiliary matching tools list Measurement Coffee Powder portion with whichToday, Uncle Dou wants to share with his friends how different coffee beans choose coffee making utensils. Many friends often list to Uncle Dou what coffee beans are better to use, or what kind of coffee beans they can choose. The root of these seemingly tedious problems lies in the two core relationships that need to be clarified. Uncle Dou proposed the coffee machine (utensils)
2014-10-13 Coffee knowledge coffee beans coffee making coffee utensilsSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2014-07-12 Siphon pot coffee siphon pot basic appliances coffee utensilsSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-05-23 Siphon brewing pot coffee basic utensils siphon also known as race wind comparison setSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-11-12 Siphon coffee foundation utensils siphon also known as race wind comparison determination a kind ofThis is a Toddy cold-soaked coffee pot made in Japan. The price is moderate, convenient and quick, and the operation is also very simple. Anyone who does not understand coffee can use it to make refreshing cold brewed coffee. Just put the coffee powder into a filter and insert it into a glass pot, pour in ice water and stir for a few times, then store it in the refrigerator for 8-10 hours. After the soaking time has reached, remove the filter containing coffee powder, and then do not do the same.
2016-04-20 Ice drop coffee ice brew knowledge type summer this is Japan produced TodSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2014-10-21 Coffee knowledge coffee utensils siphon pot coffeeAfter a long time of baking, many friends took beans home from my store to make their own. Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method at present, which is simple, easy to learn and easy to control. The taste is acceptable to most people. But there are also many friends who are not sure how to find the right taste when making it.
2016-03-29 What are the factors that ring your hand coffee filter paper under the cup water injection utensilsSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-03-16 Siphon coffee foundation utensils siphon also known as race wind comparison determination a kind ofThe charm of the Philharmonic pressure. The reason is that it is easy to make, tastes clean, and it can be adjusted according to our taste. It is first soaked by water injection. Then rely on a certain amount of pressure to extract the water mixed with coffee through the filter. Because the filter paper has a certain density, the particles that do not dissolve with water are filtered, leaving behind coffee with a clean taste. The article is the most
2015-08-24 Philharmonic charm 30 seconds press out one cup boutique coffeeIn the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-04-21 Coffee beginner French kettle use illustrationI have talked about a variety of coffee brewing methods: American machine, siphon kettle, French presser, hand brewing machine, Italian machine, mocha pot, which is better? According to the survey at the end of the article, I found that people still like the way of making espresso, so I had to give in. Let's talk about espresso drinks. Warning is eye-catching: I personally despise artificial flavors, so we won't discuss coke here.
2015-11-27 Italian coffee all correct classification tasting Espresso soulFrench-style lazy coffee-French pressure source: this simple coffee method comes from the same simple and romantic country France. Practice: the first step is to prepare a high-quality pressure pot, and the second step is to put the coffee powder into the kettle with 18g ground coffee powder (for two). The third step will be 86-92 degrees (some people here like the temperature on the high side, but I like the temperature
2015-10-12 French style lazy people coffee coffee maker French pressureMaterials: 1. French filter press (CKJ-300, golden 300CC tea maker) 2, large handwheel bean grinder (HD6, for four) 3, coffee beans (30 grams, high quality coffee beans) 4, coffee cups and plates a set of 5, 10 grams coffee spoon 6, the right amount of hot water (the temperature is about 9295 degrees Celsius) steps: 1, carefully take out the top cover of the cup, put aside, carry out the necessary cleaning work
2016-06-12 Coffee brewing way pressure filter type flushing material French style pressure filtration CKJ-30From the original article of the coffee madman! I feel very good. I hope more people know more about the coffee maker! Espresso machine commands the mainstream weapon of today's world, spread from Italy to the Central Plains, strong internal force (pressure) and ultra-precision structure, let the user like a tiger to add wings, 20 murmurs 25 seconds to extract all the essence of coffee, the perfect Espresso and Latte A
2014-08-05 Coffee knowledge coffee common sense introduction to coffee